The ShackBurger As Made By Mark Rosati • Tasty
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- Опубликовано: 5 сен 2024
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Here is what you'll need!
The ShackBurger
Serves 4
INGREDIENTS
4 hamburger potato buns
4 tablespoons butter, melted
4 tablespoons ShackSauce (recipe below)
1 lb very cold ground beef, divided into 4 pucks
½ teaspoon Our Salt & Pepper mix (recipe below)
4 slices American cheese
4 pieces green leaf lettuce
8 ¼-inch slices ripe plum tomato
ShackSauce
½ cup Hellman’s mayonnaise
1 tablespoon Dijon mustard
¾ teaspoon Heinz ketchup
¼ teaspoon kosher dill pickling brine
Pinch of cayenne pepper
Our Salt & Pepper Mix
½ cup kosher salt
½ teaspoon freshly ground pepper
PREPARATION
Heat a cast-iron griddle over medium-low heat until warm. Meanwhile, open the hamburger buns and brush the insides with the melted butter. A soft brush is helpful here. Place the buns buttered side down on the griddle and toast until golden brown, 2 to 3 minutes. Transfer buns to a plate. Spoon the sauce onto the top bun. Add a piece of the lettuce and two slices of tomato.
Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes.
Evenly sprinkle a pinch of Our Salt & Pepper Mix on top of each puck of meat.
Place the pucks on the griddle, seasoned side down. Using a large, sturdy metal spatula, firmly smash each puck into a ⅓-inch-thick round patty. Pressing down on the spatula with another stiff spatula helps flatten the burger quickly. Evenly sprinkle another big pinch of Our Salt & Pepper Mix.
Cook the burgers, resisting the urge to move them, until the edges beneath are brown and crisp, and juices on the surface are bubbling hot, about 2 ½ minutes. Slide one of the spatulas beneath the burger to release it from the griddle and scrape up the caramelized browned crust. Use the other spatula to steady the burger and keep it from sliding. Flip the burgers. Put the cheese on top and cook the burgers 1 minute longer for medium. Cook more or less depending on your preference.
Transfer the cheeseburgers to the prepared buns and enjoy.
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MUSIC
Licensed via Audio Network
the way he talks about cooking is really sweet~
He put that burger together with the love of spongebob
And then destroys it with the fury of Plankton with the fake plastic cheese slice
It's good for people who don't have taste buds. Slimey as shit
thetaylorexperience1 change the cheese if it triggers you so much.
Christ its just cheese
KristyWazHere a
voltixD Wow you know nothing about different types of cheese
He's the real life version of Spongebob.
He is.
Skye R
Yes. Yes, he is.
I agree :>
Skye R when I tapped the like button it became 1.6 to 1.7
Skye R how lol
wow can't believe the krabby patty recipe was leaked
i think we know that
That ain't a krabby patty. This is a krabby patty! ruclips.net/video/iM_KMYulI_s/видео.html
Simao Nunes its crabby with a k
There are no pickles
very interactive and interesting commentary from a genuine cook. well done Tasty
Stacy wow not a hate comment!😄
OHHH YESSSSS
0:45 "The shacksauce recipe on our new cookbook, we wanted to make it more simplistic than the actual recipe we use at shakeshack" so basically "We don't want to tell you the actual recipe, so we'll give you a crappy one"
Exactly
🤣🤣🤣
Because you know, revealing your secret recipe is a very and I mean a VERY bad business move. Don't make it like they're the assholes
The Shack Burger is honestly the best burger I have ever had.
imagine the worst? this is terrible stuff man......go and eat some serious meat.
Jonatha Borzicchi it's his opinion
@@duffy4226 and it's a trash opinion
@@High-Performance-IQwtf is serious meat?? If anything shake shack uses a better blend of beef than all these other fast casual burger joints
Jesus I've been subconsciously using shack shacks sauce all this time
Abishek Sundarraj subconsciously?
No they're not, people just always accidentally say "unconsciously" but it's not correct.
There are three different "types of Minds" in language, the conscious, subconscious, and unconscious. They are NOT interchangeable. I'm in university.
kim they're the same in casual conversation. since the original commenter was not making a statement about psychology, subconscious = unconscious.
They're just not interchangeable, they are three different parts of a whole. Its a common mistake which is why you think that, sorry I pointed it out 🤷🏻♀️
Do y'all think when these people share their recipes on tv that they always leave out a couple things so that nobody can get their exact recipe (and money)?
AuraHero oh I know. I'm just talking in general with these other tv/youtube shows lol.
Oops. I accidentally deleted somebody's comment. Idk how to get it back.
Jarrett Freeney not much of a point in hiding it all really because they have patents for the recipes
Ofc
He says its a shortcut version
I just ate a Shack Burger yesterday for the first time; so good.
Hi Tasty! The Shack Burger looks: Well done!
“In our book it gives a shortcut that will get you really close to the actual recipe which is really labor intensive.” That’s a good way of saying we didn’t want to give the secret recipe. Well played.
This is torture when you're starving
or fasting
Best sauce in the world thank you for the recipe.
I love potato buns ❤
Bia Freeman i love your buns
@@SLBikers wat
I remember watching the line cam in my office to see how long the line at Shake Shack was, and as soon as it seemed short enough, my friends and I would run down to Madison Square Park to grab some burgers and shakes. I did wait an hour in half in line once on a Saturday, though, for one of their special burgers. Worth it. And so glad they're in L.A. now since I've moved here.
Hi!! 👋 I'm so early!! Love your videos! So helpful and you have such a range of foods! Could you please do more lunch recipes like salads and things please? Bye 😉❤️
I am in love with Shake Shack. I discovered it when it popped up in Manhattan. I live in MD though. So I would always hype it up to my friends and when it finally spread to D.C., I told my friends to try it and they love me for it. Shake Shack is my absolute favorite burger spot in NY...if you can find a seat!
Why does Shake Shack burger very simple, and yet THE BEST BURGER IN THE WHOLE WORLD? I know a lot of people would argue against this statement but really, nothing can beat them! There are many good burgers but SHAKE SHACK is No.1 in the world without a doubt.
Btw, I love how he still didn’t give away the Shack Sauce recipe & just gave away a hint of it.. It is indeed a secret recipe! 😂
I was polo-pescetarian for 10 years before moving to Tokyo. A Shackburger from the Shake Shack in Ebisu, Tokyo was the very first burger I've had in 10 years. It was amazing. *o*
Was anyone else super satisfied with the buns not splitting in two separate pieces ? I sure was
Either the audio from this was pulled from a different interview, or this dude has a simple, very well rehearsed and satisfying origin story that he's told in multiple videos
since you guys have done shack shake you gotta do the all time best of the west IN N OUT
I made these for my family and they all LOVED it. Thanks Mark!
one passion filled video that I just didn't get 😳
Just tried the recipe tastes delicous
I went to the same high school as him and I think I know the exact teacher he is talking about 😂🤔
Liar
Mark is just a charm.
"Ravioli ravioli give me the formioly"
Watching this video was *Worth it*.
How to keep your secret recipe a secret: tell them it's labour - intensive ...
NO, just say "it's a secret"
Aww I was hoping he'd explain what a potato bun was and how to recreate it. I loved Shake Shack when I visited the US.
Sooo basically I can make this at home instead of waiting in line for 2 hours Great Idea 💡
WT TUBE at the shake shack I went to it took like 10-20 mins
i just made this for iftaar thank you so much it was really good !!
i’m gonna order it for iftar :)
I'm almost convinced every vegan commenter's account is run by the same person
Mason Quigley they are all run by 2 or 3 people
Just like the same person who runs the account for stupid comments like this.
vegan gains lol
@@poojadewan8895 we found the vegan
Dewanshi Dewan you are a vegan o suppose
For my sauce i did what he did showing you except added paprika garlic powder cayenne and brown spicy mustard instead of dijon. It came out quite good. I was regretful at adding paprika because i went to add more cayenne and did on accident but the sauce came out exceptionally well.
one of the "so many more ingredients": MSG, definitely!
The simple, old fashion burger is always the best. 😋
oh yeas
such a humble person 😊, burger looks good.
Seymour where u at?
I love everything exept from the american cheese
I want a pet burger
Mary Poppins visit America
learn science
call spongebob he may help you with that
Nice video!
Looks very different than shake shack in China. Did a video about it awhile ago.
NO PICKLES
and no onions :(
You can add them both at the Shack .. I love adding onions 😋
fuck pickles and onions.
Onions are great but pickles are ok.
thank god there aren’t any pickles i can barely notice it in the sauce
Shake Shack is the bessststtttttttt💗💗💗
I like shake shack but I don't think that they are worth the price for how small they are
agreed and the milkshakes are only one size
I like how he says this is a regular all American style burger, but how come the price is that of fine dining.
Great video; and I loved the commentary! Very insightful.
I'm just going to get In & Out.
Shake Shack is iconic and I highly appreciate their Shroom burger so vegetarians like me can still have a big "meaty" burger as opposed to just a veggie patty
the best thing about shack is the bun
like if you agree
Thank you so much Sir for this Burger making demo,
who saw this man in furious pete tours 😂😂
Mostafa Ashraf oh my gosh I thought I was the only one who recognise him 😂
I really wanna meet this guy
His attitude and voice is soothing
Let the competition for top comment begin!
Red paannnnndddaaaaa!!!!!!!!!
Fun Fact: in 2014, Mark Rosati showed up in one of Furious Pete's World Tour videos.
I mean really, it is just a plain burger....with a lot of subtle marketing
Well the sauce is what makes these kind of fast food burger taste different
Doesn’t mean the burger taste bad.
A plain burger is when you go to your coworker's cookout and he gives you a big fat tasteless, grey burger. A thin (or couple of thin) brown and crispy patty with a great sauce is not a plain burger.
son las mejores enseñanzas para aprender a cocinar
"There's just one thing... You Forgot The Pickles!!!""
Best burger ever made love shake shack
The most annoying part was when the patty got smaller when he cooked it😣
No the most annoying part is when he put the tomatoes on the front part of the burger
Too much fat in the beef.
more fat in the patty makes it juicy and flavorful
Thoe good point
And the reaction is your face look at it it looks angry 🤣🤣🤣🤣🤣
I loveeeeeeeeeee shake shaaaack!!! It's the best
what is the real shakeshack burger sauce recipe, he gave the "simplistic" version
I am Nothing Mayonnaise, Ketchup, Dijon Mustard, Kosher dill pickle, Garlic powder, Paprika, Cayenne Pepper
I am Nothing They're not just gunna give u the actual sauce, that's one of the main reasons their burgers taste so god damn good. Without the sauce, shake shack just sells plain burgers
You killed it...
"We wanted to make the new sauce more simple, which is close to the shack sauce but not the actual sauce that we make at the restaurant, because we don't want to give away the real recipe."
its funny how this recipe is also the big mac sauce recipe the big tasty sauce recipe and it seams it is used at all burger joints on all burgers oO
YES, i needed this to help my cravings of shake shack
"Our mayo is way more complicated and labor intensive" means "our mayo contains hella preservatives and artificial flavors"
Sandy I can assure you it doesn't
No. It contains Sandy Ketchup, Dijon Mustard, Kosher dill pickle, Garlic powder, Paprika, Cayenne Pepper
Sandy no you’re just dumb
xd
Hakiku either you didnt pay attention to the video at all or youre just dumb. i personally believe you are a combination of the two
The way he took a bite from it at the end tells me he doesn't think its the best.
Anyone who hates tomatoes? ._.
Syeda Fawara mr
Syeda Fawara Only cooked. Then they become mushy and awful :/
Syeda Fawara Me ._. But I love ketchup
Alyssa Marie omg sameee!
Syeda Fawara ketchup is the best
always enjoy learning how others cook their burgers!
This video is a giant advertisement
Duke Silver lol :-D
Duke Silver plot twist
Yeah that high school story felt so false
Reminds me of that one episode of Spongebob when Plankton steals Sandy's fur to get the Krabby patty fourmula and Spongebob tells 'Sandy' how the burgers are made.
Kind of bullshit since it's not the original sauce recipe.
best burger ever, and this is coming from a chef
Is anyone else bothered by him saying hamburger when there's cheese on it? That's a cheeseburger, boi.
Miriam Harris So...you aren't bothered by the fact that it's actually a beef & not a "ham" ? Huh 🤔
MK BQ That's why it's a CHEESE-BURGER There's no HAM in a burger. And there's CHEESE on it.
Miriam Harris You misunderstood my point. I acknowledge that it's a cheeseburger and yes it should be called a cheeseburger but imagine if what you've seen was not a cheeseburger but just a simple plain beef burger, wouldn't you be bothered that the guy called it a ham? You know what a ham is, right? It's pork, not beef.
MK BQ Yes, I'd be bothered if he was calling it a hamburger if it were a regular beef burger. But that's not the case here.
Miriam Harris I'm going to be sincerely honest with you. You take this quite seriously even though it's just a cheeseburger... literally, a cheese on top of a beef...
Your first reply with capitalised letters indicated as if I have somewhat emotionally attacked you or something
For heaven's sake, get a grip
I was only trying to interact and most importantly to notify you that the guy on video made an error by calling it a ham which clearly is not and I thought you'd also be bothered with it therefore I just wanted to know, that's all
Why you being so aggressive?
Get a grip for pete's sake and goodbye!
so trippy vid....me is hungry now..... gonna grab my burger
Latinoamérica
I LOVE SHAKESHACK
Wait.. Vegans are actually a thing? I thought they were a joke.
Zenpai yes and they don't eat anything
PandaCutie Msp yeah sure..
PandaCutie Msp if you think vegans eats nothing, check out "hot for food "channel
Yeah like your wasted existence they actually exist.
Found the vegan guys^
This place is worldwide and this is my first time hearing of this of Shake Shack
Man,have I been under a BIG rock 😂
Brioche buns are much better for burgers FYI. Potato buns are too doughy
I seriously freaking love shake shack 👌🏻❤️️😂😘
in n out is better.
The Derp Turtle T no its not.
The Derp Turtle T ikr it's better by 100%
The Derp Turtle T ha, that is so funny, i'm laughing
Preach
The Derp Turtle T I agree. As a Californian now living in the Deep South, White Castle, Five Guys, Shake Shack, Burger King, Jack, etc are all fine and good or whatever but In N Out will always be my go-to place. Always.
It's 1:36 am and I am here on YT watching burgers because I'm hungry. I don't know if I should laugh or cry
Not Greek Yogurt it's Turkish yoghurt
Food racist pls...
We found the triggered one
Doesn't matter Bulgaria has better
hello secular turkey? secular turkey broke - dicktator erdoğan
Alptekin Sarılar turkey is a shit hole
Wasn’t he the guy that Steven and Andrew talked to in that Secret Menu Worth it episode when they ate that peanut butter and bacon burger?
Most dryist burger ive ever seen. When he flatten it on the griddle it squeezed out all the delicious juices
TopCat *best burger*
Normally that is true. But since the squish it at the start when the fats haven't melted yet, and they use high heat to crisp the surface before it goes dry inside, the party stays moist inside. I know, cuz I tried it before.
TopCat The fat in the burger hasn't melted yet, so you don't waste any juices doing it this way.
No, it didn't. Stop spreading misinformation and spend a whole two minutes looking stuff up so you can stop being so damn ignorant. The amount of juice loss is directly proportional to how long after placing the meat on the grill, and if you press on it right after putting it on, there's almost no juice loss.
Austin You can clearly see the juices running out of the meat at 1:15 I know what im talking about Im not a idiot
Shakeshack is possibly the best burger place I've ever had
The real shake shack burger is NOT that good. And beside, I'm no food critic, but that patty was over cooked and dry to the middle!
That burger was pink in the middle, have fun getting e.coli.
The burger is supposed to be over cooked...
Burgers are supposed to be cooked well done. It's actually the law here in Canada. I've been a cook for quite a few years, I know a few things.
The fuck? I've recently been to a very popular restaurant here in Montreal and they cook their hamburgers pink. It was delicious, I had no problems whatsoever after that and I will for sure eat there again. I dunno what kind of law you pulled out of your ass, but it's not a Canadian law.
Yes, it is in fact law in Canada. Beef must be cooked to 71 degrees celsius. I'm a fucking cook at a burger restaurant, dude, are you seriously going to argue this with me? The restaurant you went to violated food safety laws, I wonder what other rules they are breaking. Eating ground beef any less than well done simply is not safe. Period.
best burger i’ve ever eaten
Another plus of the bun is that the stuff inside doesnt fall out the other side when you bite
Looks better than most burgers, soo simple n looks delicious
That's looks delicious!!!
yoooooo I love shake shack!!
I love Shake Shack burger
Looks AMAZING
Made this and it was perfect. Absolutely delicious
I love Shake shack
Yup that's how we basically make the shackburger. Except we don't salt/pepper, smash, salt/pepper again. Just smash, salt and pepper. Also flip after 2 minutes on high heat (grill is as hot as 400 degrees)
I like it!